Ingredients1 Prepared Pie Shell (9 inch)
1 (6 oz.) Pkg Semi-Sweet Chocolate Chips
1/4 Cup Butter OR Margarine
1 (14 oz.) Can Sweetened Condensed Milk
1/2 Cup Biscuit Mix
2 Eggs
1 Tsp. Vanilla
1 Cup Chopped Nuts
Whipped Cream
Chocolate Sauce
Directions
Preheat oven to 375 degrees. Bake pastry shell 10 minutes; remove from oven. Reduce heat to 325 degrees. In saucepan, over low heat, melt chips with butter. In large bowl, beat all ingredients except nuts, cream, and sauce. Pour into prepared shell and top with nuts. Bake 35 - 40 minutes until center is set. Cool slightly. Serve topped with cream and drizzled with chocolate sauce.
