ORLANDO, Fla. - Sean Daly is sampling some of the best treats from around the world at the 16th Epcot International Food Wine Festival.
This 45 day festival serves up international cuisine, culture and entertainment from six continents. More than 25 international marketplaces are represented, featuring tapas-sized portions paired with beer, wine and inventive new cockails.
Disney and celebrity chefs have teamed with winemakers and brew masters from around the world for the six-week-festival.
Festival highlights include:
- The Festival Welcome Center, with a Wine Bar, Authentic Taste Seminars, Authors Without Borders weekend conversations and more.
- More than 270 chefs including Disney chefs and culinary stars from across the country conducting culinary demonstrations and hosting dinners and tasting events.
- A complimentary Marketplace Discovery Passport to be stamped at each international marketplace visited for the perfect scrapbook souvenir.
- The weekly Party for the Senses grand tasting event with a new Saturday evening time of 7:30-10 p.m. featuring tempting bites from eminent chefs, more than 50 wines and beers and live entertainment presented by Cirque du Soleil.
The festival continues until Nov 13th. For more information call 407/WDW-FEST (939-3378) or visit www.disneyworld.com/foodandwine.