If you like wine and tender steaks, then you’ll probably love vinbovin---steak from cows that drink vino by the bottle.
Many French farmers are giving their cows two bottles of fine wine daily to produce the vinbovin, an exceptionally succulent steak, the Huffington Post reports ( http://huff.to/Mkpxdm ).
The cut is very popular at top-notch Parisian restaurants, but it is not cheap.
Daily wine for the cows triples the feeding costs.
Read more about the process at Today Online: http://bit.ly/MhNPon
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