Consumer Reports: Tasty, healthy pasta
Healthier pastas aren't always appetizing
Photographer: WFTS
Copyright 2012 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Posted: 09/19/2012
Consumer Reports tested a variety of whole-grain spaghettis. All contain at least five grams of fiber per serving. Regular pasta only contains about two.
Trained taste testers evaluated the pastas. Some had a cardboard flavor. Hodgson mill whole wheat whole grain spaghetti was the worst.
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Copyright 2012 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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