Posted: 11/21/2012
TAMPA - Despite your best intentions you can have a cooking or food stain emergency on Thanksgiving. We've complied a list of company hotline phone numbers and websites with tips to help make your holiday a successful one.
POULTRY HELP
Butterball Turkey-Talk Line
(800) 288-8372
Daily holiday hours: 9:00 a.m. to 9:00 p.m.
Thanksgiving hours: 7:00 a.m. to 7:00 p.m.
www.butterball.com
Empire Kosher Poultry Hotline
(800) 367-4734
Monday to Thursday hours: 8:00 a.m. to 4:30 p.m.
Friday hours: 8:00 a.m. to 3:00 p.m.
www.empirekosher.com
Foster Farms Turkey Helpline
(800) 255-7227
11:00 a.m. to 8:00 p.m.
Thanksgiving week hours: 24 hours a day
www.fosterfarms.com
Honeysuckle White Help Line
(800) 810-6325
24-hour automated tip line
www.honeysucklewhite.com
Perdue Chicken Customer Service Hotline
(800) 473-7383
Day before Thanksgiving hours: 9:00 a.m. to 9:00 p.m.
Thanksgiving hours: 7:00 a.m. to 3:00 p.m.
www.perdue.com
Reynolds Wrap Turkey Tipsline
(800) 745-4000
24-hour automated tip line
reynoldskitchens.com
Shady Brook Farms Dial-A-Chef Holiday Hotline
(888) 723-4468
24-hour automated culinary helpline
www.shadybrooksfarms.com
U.S. Department of Agriculture Poultry Hotline
(888) 674-6854 or (800) 535-4555
Weekday hours: 10:00 a.m. to 4:00 p.m.
Thanksgiving hours: 8:00 a.m. to 2:00 p.m.
www.fsis.usda.gov
BAKERY HELP
Betty Crocker Hotline
(888) 275-2388
Hours: 8:30 a.m. to 6:30 p.m.
bettycrocker.com
Crisco Pie Hotline
(877) 367-7438
Hours: 8:00 a.m. to 8:00 p.m.
crisco.com
Fleischmann's Yeast Baker Hotline
(800) 777-4959
Weekday hours: 10:00 a.m. to 5:00 p.m.
breadworld.com
Libby's Consumer Hotline
(800) 854-0374
Weekday hours: 8:00 a.m. to 8:00 p.m.
www.verybestbaking.com
Nestle Toll House Baking Information Line
(800) 637-8537
Hours: 10:00 a.m. to 6:00 p.m.
www.nestleusa.com
CRANBERRY HELP
Ocean Spray Consumer Hotline
(800) 662-3263
Weekdays: 9:00 a.m. to 4:00 p.m.
www.oceanspray.com
FOOD STAIN HELP
Clorox Holiday Stain Hotline
(877) 782-4641
24-hour automated tip line
www.dirtylaundyblog.com
Copyright 2012 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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