Recipe for Walnut Chocolate Pie:
Prep Time: 10 minutes
Cooking time: 40 minutes
Serves: 2 pies
2 prepared 9-inch pie shells (can be purchased at grocery store)
12 oz. chocolate semi-sweet, chopped (high quality is better)
12 oz. walnut halves or large pieces
1 cup sugar
1 cup flour
1 cup corn syrup
1. Fill the pie shells first with a layer of chocolate and walnuts.
2. In a separate bowl, mix together sugar, flour, eggs, and corn syrup.
3. Pour this mixture over the nuts and chocolate.
4. Bake in a 350° F for 40 minutes or until well browned and solidified.
5. Let cool before slicing as it can be enjoyed either warm or room temperature.
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