Recipe for teriyaki turkey burger
Prep time: 10 minutes
Cook time: 20 minutes
1/2 tsp. zest, orange
1 tbsp. garlic, fresh, crushed
2 tsp. shallots, minced
1 tbsp. ginger root, fresh, minced
1/2 tsp. pepper, jalapeno, minced
3 1/3 tbsp. low sodium soy sauce
Pinch red pepper flakes
2 tsp. juice, lime
1 tsp. honey
1 1/4 pounds ground raw turkey
2 tbsp. onions, yellow, raw, minced
1 egg white, beaten
1/4 cup panko breadcrumbs
Sriracha sauce, sliced tomatoes, lettuce, and green onions to serve on buns with burgers
1. Combine all ingredients in a large mixing bowl. Divide into equal portions and form into patties.
2. Sauté burgers in a hot sauté pan with a small amount of oil. They will cook for about a total of 10 minutes. They should reach an internal temperature of 165 degrees on an instant-read thermometer and be firm to the touch when done.
3. Serve on buns with sriracha, tomato, green onions, and lettuce.
Copyright 2013 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.