Recipe for Red Berry Soup
Prep time: 15 minutes
Cook time: 0 minutes
1 ¼ pounds strawberries
3 ½ pints raspberries
1 ½ cups Italian Moscato wine (half of a 750ml bottle)—or any other sweet wine
2 Tablespoons freshly squeezed lemon juice
¼ cup sugar
6 oz. soft silken tofu
¼ cup honey
Assorted chopped fruit and berries
Fresh mint sprigs to garnish
1. Place strawberries, raspberries, wine, lemon juice, sugar, tofu, and honey in blender. Process until smooth. Taste and check for sweetness. You may need to add more sugar depending on how sweet the fruit is. Chill until cold.
2. When ready to serve, pour soup into a chilled bowl. Garnish with additional chopped fruit and berries and fresh mint springs.
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