Recipe for Asian-Marinated Salmon:
Prep time: 10 minutes plus 12 hours marinating time
Cook time: 5-10 minutes depending on the thickness of the salmon
1/3 cup low sodium soy sauce
½ cup finely chopped cilantro (leaves and stems)
3 Tablespoons freshly grated ginger root
3 Tablespoons minced lemongrass
4 teaspoons sambal olek (chili garlic paste) or hot sauce
3 Tablespoons mirin
1 Tablespoon sesame oil
Four 6 oz. fillets of skinless salmon
2 Tablespoons minced cilantro leaves
1 Tablespoon minced pickled ginger
1. In a blender, process soy sauce, ½ cup cilantro, ginger, lemongrass, sambal olek, mirin, and sesame oil until smooth. Pour into a bowl and add salmon. Marinate for 6-12 hours in the refrigerator.
2. When ready to grill, remove from marinade and lightly dry surface of the fish. Spray fish with a pan spray. Grill on a hot and very clean grill.
3. Sprinkle fish with 2 Tablespoons cilantro and pickled ginger before serving.
Copyright 2012 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Top Lifestyle Headlines
There are some simple and effective ideas that parents can help kids implement to get them ready for end of the school year finals.