Recipe for Peanut Butter Fondue
Prep time: 10 minutes
Cook time: 10 minutes
6 Tablespoons water
7 Tablespoons brown sugar
1 cup smooth peanut butter
1/8 teaspoon ground cinnamon
3 apples cut into segments or bite-sized pieces
1. In a small saucepan, bring water and brown sugar to a boil, stirring frequently.
2. Once the sugar has completely dissolved, add the peanut butter and cinnamon. Stir with a whisk continually until the peanut butter is hot. Be careful to keep stirring while you heat this mixture as the peanut butter can scorch.
3. Pour the mixture into a dessert fondue pan (the kind that is warmed by a votive candle).
4. Skewer an apple segment/piece and dip.
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