Recipe for lemon curd
Prep time: 10 minutes
Cook time: 15 minutes
Serves: 3 cups
4 Egg yolks
1 cup Sugar
¾ cup lemon juice, freshly squeezed
2 lemon, zested
1 teaspoon vanilla extract
8 ounces (2 sticks) unsalted butter, cut into pieces
1. Combine all ingredients in a heavy saucepan except butter and whisk to combine.
2. Heat over a low flame, stirring constantly; until curd thickens (180° F using an instant read thermometer).
3. Remove from heat and whish in butter.
4. Pour into a bowl. Allow to cool before refrigerating.
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