Recipe for Horseradish-Crusted Salmon
Prep time: 15 minutes
Cook time: 15 minutes
2 Tablespoons unsalted butter, room temperature
1 Tablespoon extra-virgin olive oil
¾ cup unseasoned breadcrumbs
4 Tablespoons prepared horseradish
1/2 teaspoon ground black pepper
3 Tablespoons minced parsley
Several shakes Tabasco
Four 4-6 ounce boneless fillets of fish seasoned with ¼ teaspoon each of salt and pepper (fillets should be a minimum of 1 inch thick)
1. Pre-heat oven to 500º F.
2. In a bowl mix butter, oil, breadcrumbs, horseradish, black pepper, parsley and Tabasco together.
3. Arrange the seasoned fish fillets in a well-greased over-proof dish.
4. Pat the horseradish crust mixture evenly on the fillets.
5. Place in middle rack of the oven for 12 to 15 minutes, or until the fish is cooked through and the topping golden.
Copyright 2013 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Top Lifestyle Headlines
Baloo is a male Boxer mix who is about 3 years old. He was found at Animal Services with a bulging eye which had to be removed. However, having only one eye does not hinder him at all! He is active and playful.