Recipe for homemade mustard
Prep time: 20 min plus 1 day of soaking time.
Cook time: 0
Yield: 1 ½ cups
¼ cup yellow mustard seeds
¼ cup brown mustard seeds
¼ cup white wine vinegar
¼ cup balsamic vinegar
½ cup water
2 teaspoons salt
¼ teaspoon black pepper
2 Tablespoons brown sugar
1. Soak mustard seeds in vinegars. If they are not completely covered, add some water to cover. Let sit at room temperature for 1 day.
2. The next day, place all ingredients in a blender. Puree until the mustard has become smooth, but still with some pieces of mustard seeds left.
3. Refrigerate for up to 2 weeks.
Copyright 2013 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Top Lifestyle Headlines
Joey is searching for his forever family. Are you the right one to take him home? You can see Joey on ABC Action News at Noon on Friday.