Recipe for Fresh Salsa:
Prep time: 10 minutes
Cook time: 0 minutes
Serves: 5 cups
2 cloves garlic, chopped
1 Serrano chile (up to 2 if you really want some heat), chopped
4 large tomatoes, seeded and chopped
¼ cup water
Juice of 2 limes
1 cup diced red onions
1 teaspoon salt
½ teaspoon oregano
½ teaspoon cumin
½ bunch cilantro, chopped
1. In a blender, combine garlic, Serrano chile, 1 tomato, water and lime juice. Puree until smooth.
2. Add remaining tomatoes, red onion, salt, oregano, and cumin. Pulse the blender just until the ingredients are roughly chopped.
3. Add cilantro and pulse just a few times so that the salsa remains chunky. Store salsa in refrigerator for up to 3 days.
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