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Feta Parmesan potatoes recipe
Feta Parmesan Potatoes
Copyright 2012 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Posted: 07/22/2012
Recipe for Feta Parmesan Potatoes:
Difficulty: Easy
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4
1 lb. very small red potatoes cut in half
1 Tablespoon extra virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
3 oz. crumbled feta cheese
2 oz. grated Parmesan cheese
½ teaspoon Italian herb blend
1 Tablespoon minced parsley
2 Tablespoons minced green onions.
1. Season potatoes with salt and pepper and rub them with olive oil. Place on a baking sheet.
2. Cook potatoes in a 350º oven until browned and tender (about 30 minutes). Stir the potatoes periodically as they cook to be sure they cook evenly.
3. When the potatoes are done place in a bowl. Toss potatoes with cheeses and Italian herbs, parsley, and green onions. Taste for seasoning and serve immediately.
Copyright 2012 Scripps Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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