Tony's Fatso's healthy cedar planked salmon

TAMPA, FL -- Have you wanted to grill fish before but were afraid it would break apart?  Tony has a great way to grill fish without any mess. 

8 Salmon 6 oz Fillets, Skinless
2 cedar planks, soaked in water for an hour
1 tbsp. BBQ seasoning
sea salt
1 large lemon

Preheat grill to high.

Sprinkle BBQ seasoning on salmon. 

Spray the "Fish side" of the planks with a non stick cooking spray and put the planks on grill, close lid and heat for 3 to 5 minutes until they start to crackle and smoke.

Carefully lift lid and place salmon fillets on hot planks, skin side down.

Close lid and plank-bake salmon for 12 to 15 minutes for medium doneness.
Check periodically to make sure that planks are not on fire. Use spray bottle to extinguish any flames. Squeeze lemon over fillets.

Carefully remove planks from grill and transfer salmon to serving platter.  Enjoy!